Join Chef Tawnya Brant of Six Nations of the Grand River Territory for an immersive evening exploring the rich heritage of the Haudenosaunee people with a culinary workshop at Dundurn National Historic Site. During this hands-on culinary workshop, you'll work alongside Chef Brant to gather fresh ingredients from Dundurn's Historic Kitchen Garden and prepare herbal teas and cakes from adapted and traditional recipes.

Culinary Workshop Event Details

• Gather fresh ingredients: Start the evening outdoors in Dundurn's Historic Kitchen Garden, gathering fresh herbs and ingredients.
• Hands-on experience: Inside Dundurn's Historic Kitchen, Chef Tawnya Brant will guide you in preparing herbal teas and cakes with adapted and traditional Haudenosaunee recipes.
• Learning culinary traditions: Learn about the stories and traditions behind Haudenosunee culinary heritage.
• Experience an intimate setting: With only 12 spots available, it will be a truly unique and intimate experience with Chef Tawnya Brant.

Plan Your Visit

• Ages: 14+
• Cost: $75.00 per person
• Capacity: Limited to 12 participants

Contact Information

Have questions about this event?

• Phone: 905-546-2424, ext. 3168
• Email: [email protected]