Mohawk Chef Tawnya Brant returns to our historic kitchen for another incredible hands-on experience. In this workshop Tawnya takes us on a journey preparing traditional and inspired Indigenous soups! The diverse medley of recipes includes a traditional white corn soup (gluten free/contains pork), Pickerel and Wild Rice Chowder (contains dairy/gluten) and her own “Haudenosaunee Minestrone” (vegan/gluten free). Roll up your sleeves in our beautiful 19^th century historic kitchen as we guide you through the preparation. The workshop concludes with a tasting of your soups and a deeper appreciation of Indigenous cuisine.

Pre-registration is required. Tickets are $65 per person. This workshop is designed for participants aged 14 years and over.

Follow the "learn more" link to purchase tickets.